So, when I came up with the concept for the Sno White, I had a couple fails in the cake and filling department. I had something that was so-so, but I knew I could do better. I think I finally hit the mark this week. I decided I was gonna give it one more go and I couldn't be more pleased. A moist, tender white cake, filled with white chocolate ganache and topped with white chocolate, mint buttercream (one of my favorite frostings!). I know I've got a keeper when the hubs says, "This is just horrible"!

oh myyyyy, that sounds amazing!!
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